- All surface electronic bottle inspectors (ASEBI) installed on every returnable glass bottling line. Detects anything …. from a hairline crack to a foreign object, before the bottle is filled. And when it detects, it straightaway rejects!
- Real time statistical process control: High degree of automation for online monitoring and process control – ensures right Brix and carbonation.
- Continuous Improvements on Good Manufacturing Practices (GMP) - Plant hygiene, personal hygiene, equipment hygiene.
- External Audits by third party agencies (QMS, FSMS, EMS, OSHAS, GMP) and that too, “unannounced”. Demonstrates that our factories are “always ready” rather than “audit ready”.
- Compliance & beyond: Treated water used for beverage production doesn’t just comply with Indian Standards (IS 14543), it also conforms to the WHO Drinking Water Guidelines
Comments
Hygiene is most important