Supplier
Supplier
As FMCG product manufacturers, HCCB takes pride in the fact that we collaborate with over 5000+ partners across our business value chain, procuring most of the ingredients for our beverages from various Indian states.
Community
Community
HCCB commits to a sustainable future for the world by synergising with a country-wide network of farmers, local communities and industries.
Factories
Factories
We have 14 beverage manufacturing factories cross-country, functioning with state-of-the-art technology backed by skilled experts that facilitate the production of over 60 products, under 5 categories.
Warehouses
Warehouses
HCCB, equipped with the latest technology, receives, stores and dispatches beverages from 32 different warehouses to key accounts and distributors across the country.
Distributors
Distributors
The HCCB distribution system has stringent and precise processes in place, delivering its beverages to over 2000+ distributors nationwide while ensuring that every outlet is consistently replenished.
Wholesalers
Wholesalers
Catering to a wide supply chain network, HCCB– through FMCG wholesalers, distributes its beverages to a cluster of villages across the country.
Retailer
Retailer
To establish maximum reach, visibility and availability of its beverages, HCCB gets its products to the consumer at the right price and through the right FMCG distribution channel collaborating with over 20+ lakh loyal customers.
Consumer
Consumer
From coast to coast and celebration to celebration, HCCB ensures that its assortment of hot and cold products are always within reach of every single consumer.
Supply Chain Process
Beverage Making Process
01
Water Purification
02
Beverage Mixing
03
Filling
04
Capping
05
Labelling
06
Packaging
Step 01
Water Purification
Following a stringent 7-step water purification process, alongside processes to balance pH and mineral content levels, HCCB ensures that their beverage-making process doesn't just adhere to quality standards but also has consistent flavouring across beverages sold worldwide.
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Download Infographic
Step 02
Beverage Mixing
Beverage making process involves mixing the beverage. Here a final syrup is created per the Master Mixing Instructions. This final syrup is a mix of a precise proportion of purified water with treated sugar and a fruit pulp concentrate (beverage base) that is concocted in stainless steel tanks. Next, the sparkling drinks are chilled at 4°C for carbonation while the non-sparkling drinks are heated at 96 to 98°C for pasteurisation in the paramix.
Visit Factory
Download Infographic
Step 03
Filling
An automated proportioning process blends the final syrup with water and specific amounts are then taken to the filler located in a sterile environment. Prior to being filled, the glass, tetra packs, cans and PET bottles are cleaned and sanitized through a 5-step Cleaned-In-Place (CIP) process. The beverage filling process requires cooler temperatures set to fill sparkling drinks and warmer temperatures set to fill non-sparkling drinks before being electro-pneumatically filled and then sealed.
Visit Factory
Download Infographic
Step 04
Capping
Through a well-organised bottle capping process, caps made of tinplate, recyclable plastics or steel (with corrugated edges) help seal bottles, cans or tetra packs with pressure-resistant closures at either the capper or crowner.
Visit Factory
Download Infographic
Step 05
Labelling
Labels in the form of a patch and wraparound sheets are applied on returnable glass bottles and PET bottles respectively, whereas cans and tetra packs are pre-printed before filing. Automated bottle labelling machines immediately date-code labels on containers after they are filled and capped.
Visit Factory
Download Infographic
Step 06
Packaging
Before being sent off to distributors or shifted to warehouses, the filled beverage containers are arranged on a conveyor belt to be packaged. The bottle packaging process involves the bottles being arranged according to the package size and fitted in crates or cases before ultimately being wrapped (with transparent shrink films) and dispatched.
Visit Factory
Download Infographic
Step 01
01/06
Water Purification
Following a stringent 7-step water purification process, alongside processes to balance pH and mineral content levels, HCCB ensures that their beverage-making process doesn't just adhere to quality standards but also has consistent flavouring across beverages sold worldwide.
Visit Factory
Step 02
02/06
Beverage Mixing
Beverage making process involves mixing the beverage. Here a final syrup is created per the Master Mixing Instructions. This final syrup is a mix of a precise proportion of purified water with treated sugar and a fruit pulp concentrate (beverage base) that is concocted in stainless steel tanks. Next, the sparkling drinks are chilled at 4°C for carbonation while the non-sparkling drinks are heated at 96 to 98°C for pasteurisation in the paramix.
Visit Factory
Step 03
03/06
Filling
An automated proportioning process blends the final syrup with water and specific amounts are then taken to the filler located in a sterile environment. Prior to being filled, the glass, tetra packs, cans and PET bottles are cleaned and sanitized through a 5-step Cleaned-In-Place (CIP) process. The beverage filling process requires cooler temperatures set to fill sparkling drinks and warmer temperatures set to fill non-sparkling drinks before being electro-pneumatically filled and then sealed.
Visit Factory
Step 04
04/06
Capping
Through a well-organised bottle capping process, caps made of tinplate, recyclable plastics or steel (with corrugated edges) help seal bottles, cans or tetra packs with pressure-resistant closures at either the capper or crowner.
Visit Factory
Step 05
05/06
Labelling
Labels in the form of a patch and wraparound sheets are applied on returnable glass bottles and PET bottles respectively, whereas cans and tetra packs are pre-printed before filing. Automated bottle labelling machines immediately date-code labels on containers after they are filled and capped.
Visit Factory
Step 06
06/06
Packaging
Before being sent off to distributors or shifted to warehouses, the filled beverage containers are arranged on a conveyor belt to be packaged. The bottle packaging process involves the bottles being arranged according to the package size and fitted in crates or cases before ultimately being wrapped (with transparent shrink films) and dispatched.
Visit Factory
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